No undercarriage picture today. Bought dough from a local pizza shop. Let the dough warm up on the counter for an hour, while I preheated my steel for an hour at 525. Baked for 8 minutes, rotated at 4 minutes. Cheese was low moisture mozzarella and Munster cheese.
by whiteboy4783
3 Comments
I’d eat that.
Looks great but also visually reminds me of none pizza left beef.
Very nice